All food is freshly prepared and cooked on site by our CHS kitchen team.
Autumn term menu
Menu 1 - Weeks commencing 3 & 24 November
Tomato and vegetable pasta
Vegetarian quiche (V)
Green beans & sweetcorn
peach cake
Menu 1 - Weeks commencing 3 & 24 November
Chicken Korma
Vegetarian Korma (v)
Roasted parsnips and carrot
nan Bread
Greek yogurt with granola
Menu 1 - Weeks commencing 3 & 24 November
beef lasagne
vegetarian lasagne (v)
broccoli and sweetcorn
garlic bread
cheese and crackers
Menu 1 - Weeks commencing 3 & 24 November
Baked Salmon
Vegetarian fingers
Rice
Tumeric cabbage and peas
Cinnamon swirl
Menu 1 - Weeks commencing 3 & 24 November
Chicken Sandwich
tomato soup with croutons
jacket potato with cheese or tuna mayo
mixed salad
fresh Fruit
Menu 2 - Weeks commencing 10 november & 1 December
macaroni cheese
Cous cous & Vegetables (v)
Green beans & Sweetcorn
pineapple cake
Menu 2 - Weeks commencing 10 november & 1 December
Meatballs and gravy
Vegetarian meatballs with gravy
mashed potato
roasted carrots and parsnips
cheese and crackers
Menu 2 - Weeks commencing 10 november & 1 December
Sweet and sour chicken
Sweet and sour Vegetables (v)
rice
peas and cauliflower
greek yogurt with berry sauce
Menu 2 - Weeks commencing 10 november & 1 December
Baked Salmon
vegetarian burgers (v)
roast potatoes
Tumeric cabbage amd broccoli
homemade biscuits
Menu 2 - Weeks commencing 10 november & 1 December
Homemade chese and tomato pizza
tomato soup ith crouton
Homemade Garlic bread
mixed salad
Fresh Fruit
Menu 3 - Weeks commencing 17 November & 8 December
sweet pepper and tomato pasta
mediterranean bean and orzo salad (v)
Green beans & Sweetcorn
apple crumble and custard
Menu 3 - Weeks commencing 17 November & 8 December
Homemade beef sausage roll
Vegetarian sausage roll (v)
potato wedges
peas and beans
homemade cookies
Menu 3 - Weeks commencing 17 November & 8 December
beef stew
Vegetarian stew(v)
rice
roasted carrots and parsnips
greek yogurt with a selection of toppings
Menu 3 - Weeks commencing 17 November & 8 December
fish finger
vegetarian finger (v)
chips
Tumeric cabbage and broccoli
cheese and crackers
Menu 3 - Weeks commencing 17 November & 8 December
tomato and cheese wheels (v)
tomato soup with croutons
jacket potato with beans
mixed salad
Fruit
