All food is freshly prepared and cooked on site by our CHS kitchen team.
Autumn term menu
Menu 1 - Weeks commencing 1 & 22 September and 13 October
Pasta with optional tomato or white sauce
Vegetarian quiche or vegetable gratin (V)
Green beans & sweetcorn
French bread
peach
Menu 1 - Weeks commencing 1 & 22 September
Breaded Chicken nuggets
breaded meat free nuggets (v)
chips, carrots and broccoli
wholemeal Bread
ice cream
Menu 1 - Weeks commencing 1 & 22 September
spaghetti bolognese
Quorn Bolognese (v)
carrot and peas
wholemeal bread
Palmier biscuits
Menu 1 - Weeks commencing 1 & 22 September
Menu 1 - Weeks commencing 1 & 22 September
Baked Salmon
Vegetarian fingers
roasted sweet potato and cauliflower
wholemeal bread
homemade biscuits
Menu 1 - Weeks commencing 1 & 22 September
Tuna or turkey panini
Jacket potato
mixed salad
fresh Fruit
Menu 2 - Weeks commencing 8 & 29 September and 2 October
macaroni cheese
Quinoa with tofu & Vegetables (v)
Green beans & Sweetcorn
french bread
pineapple
Menu 2 - Weeks commencing 8 & 29 September and 2 October
Roast Chicken
Quorn slices
Egg, carrots, cucumber and cheese
pitta bread
marble cake
Menu 2 - Weeks commencing 8 & 29 September and 2 October
Stir-fry noodles with chicken
Vegetarian Stir-fried noodles (v)
stir fry vegetables
wholemeal bread
Homemade ice lollies
Menu 2 - Weeks commencing 8 & 29 September and 2 October
Baked Salmon
vegetarian fingers(v)
cous cous, broccoli and Cauliflower
wholemeal bread
homemade cookies
Menu 2 - Weeks commencing 8 & 29 September and 2 October
Margherita or tomato pizza
Garlic bread
mixed salad
Fresh Fruit
Menu 3 - Weeks commencing 15 September and 6 October
pasta with tomato sauce
vegetarian frittata (v)
Green beans & Sweetcorn
french bread
Fruit
Menu 3 - Weeks commencing 15 September and 6 October
Chicken fajita
Vegetarian fajita (v)
cabbage and broccoli
Greek Yoghurt with granola
Menu 3 - Weeks commencing 15 September and 6 October
chicken sausages
Vegetarian sausages(v)
mash potato and sweetcorn
wholemeal bread
homemade biscuits
Menu 3 - Weeks commencing 15 September and 6 October
fish finger
vegetarian finger (v)
chips, beans and peas
Wholemeal bread
homemade vanilla cake
Menu 3 - Weeks commencing 15 September and 6 October
tuna or turkey panini
tomato and cheese wheels (v)
mixed salad with cucumber, carrots and coleslaw
Fruit
