All food is freshly prepared and cooked on site by our CHS kitchen team.
Spring term menu
Menu 1 - Weeks commencing 5, 26 January & 18 February
Fish Fingers
Tomato and basil tagliatelle (V)
Roast new potatoes, green beans and cauliflower
Bread
fresh Fruit
Menu 1 - Weeks commencing 5, 26 January & 18 February
Chicken Korma
Quorn Korma (v)
Roast carrot, sweetcorn and rice
Naan Bread
Greek yogurt with granola
Menu 1 - Weeks commencing 5, 26 January & 18 February
beef lasagne
vegetarian lasagne (v)
broccoli and mushrooms
garlic bread
Peach cake
Fresh fruit
Menu 1 - Weeks commencing 5, 26 January & 18 February
Baked Salmon
Vegetarian goujon (V)
cous cous
Tumeric cabbage and peas
bread
cheese and crackers
Menu 1 - Weeks commencing 5, 26 January & 18 February
Spanish omelette
tomato soup (V)
cucumber and carrot sticks
french bread
homemade biscuits
Menu 2 - Weeks commencing 12 january & 4 February
Penne pasta with tomato sauce or bechamel sauce
Orzo with mixed Vegetables (v)
Green beans & Corn on the cob
bread
Fresh fruit
Menu 2 - Weeks commencing 12 january & 4 February
Beef Meatballs
Vegetarian meatballs (V)
with Gravy or tomato sauce
Rice
carrots and peas
mini bread roll
Pineapple cake
Menu 2 - Weeks commencing 12 january & 4 February
chicken stir fry
Vegetable stir fry (V)
Noodles
Pak choi
carrot and cucumber
Bread
greek yogurt with berry sauce
Menu 2 - Weeks commencing 12 january & 4 February
Honey Glazed Salmon
Vegetarian burger (V)
roast potato
Tumeric cabbage amd broccoli
mini bread roll
fresh fruit
Menu 2 - Weeks commencing 12 january & 4 February
Homemade chese and tomato pizza (V)
Homemade Garlic bread
carrot and cucumber salad
cinnamon swirl
Menu 3 - Weeks commencing 19 January & 11 February
homemade chicken nuggets
vegetarian nuggets (V)
roast potato, Green beans & Sweetcorn
bread
apple crumble and custard
Menu 3 - Weeks commencing 19 January & 11 February
Homemade sausage roll
Vegetarian sausage roll (v)
potato salad
peas & tumeric cabbage
bread
homemade carrot cake
Menu 3 - Weeks commencing 19 January & 11 February
beef bolognese
Vegetarian bolognese (v)
spaghetti
roast carrots & broccoli
bread
cheese and crackers
Menu 3 - Weeks commencing 19 January & 11 February
fish finger
vegetarian finger (v)
homemade chips
baked beans & peas
fresh fruit
Menu 3 - Weeks commencing 19 January & 11 February
Chicken and sweetcorn soup
tomato soup with croutons (V)
homemade garlic bread
crudites
french bread
homemade cookies
