Lunch Menu

Autumn Term 2017

Please click on a date below to see the weekly menu details.

Week commencing
Oct 9 Menu 2
Oct 16 Menu 3
Oct 30 Menu 1
Nov 6 Menu 2
Nov 13 Menu 3
Nov 20 Menu 1
Nov 27 Menu 2
Dec 4 Menu 3
Dec 11  Menu 1

 

Menu 1

Weeks beginning: 11/9/17,  02/10/17,  30/10/17, 20/11/17 & 11/12/17

Main Course Meat Free
/option
To go with Pudding
Monday Tomato soup with french crusty bread and cheese Tomato soup with french crusty bread and cheese CHS Christmas Party CHS Christmas Party
Tuesday Spaghetti bolognese Vegetarian bolognese Runner beans and cauliflower Chocolate brownies
Wednesday  Roast chicken, stuffing and gravy Quorn chicken breast Broccoli, corn on the cob and Buttery new potatoes Fresh fruit
Thursday  Homemade lamb meatballs with mashed potato Vegetarian meatballs served with mashed Carrots and mushrooms Stewed apple served with ginger biscuits
Friday Breaded pollock or plain pollock Roasted vegetables with quinoa Peas and sweetcorn Homemade flapjacks

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 18/9/17,  09/10/17, 06/11/17 & 27/11/17

Main Course Meat Free
/option
To go with Pudding
Monday Macaroni cheese Meatless meatballs with tomato sauce in cannelloni Carrots and parsnips Greek style yoghurt with finely chopped dried apricots and raisins
Tuesday Sweet and sour chicken served with rice noodles Sweet & sour quorn served with noodles Cauliflower and broccoli Mango rice pudding served with home made fruit coulis
Wednesday Lamb Lasagne Vegetarian Lasagne Sweetcorn and peas Fresh fruit
Thursday Roast chicken served with roast potatoes and yorkshire pudding Tofu or quorn breast roast, roast potatoes & yorkshire pudding Carrots and french beans Spelt flour marble cake and custard
Friday Baked salmon with new potatoes served with a yoghurt and chive dip Vegetable empanada Broccoli and sweetcorn Apple crumble cookies

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 25/9/17,  16/10/17, 13/11/17 & 04/12/17

Main Course Meat Free
/option
To go with Pudding
Monday Spaghetti Bolognese Vegetarian Bolognese Broccoli and sweetcorn Flapjacks
Tuesday Poached salmon served with quinoa and yoghurt & chive dip Broccoli quiche & vegetarian pasties Carrots and beans Apples & bananas
Wednesday *Christmas Lunch with all the trimmings * Quorn fillets Roasted vegetables and brussel sprouts Spelt sponge cake
Thursday  Shepherd’s pie Vegetarian Shepherd’s pie Sugar snap peas and carrots Yoghurt & granola
Friday Tuna served with pasta and optional cheese or tomato sauce Jacket potato stuffed with cheese Carrots and green beans Fresh fruit

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.