Lunch Menu

Autumn Term 2018

Please click on a date below to see the weekly menu details.

Week commencing
October 8 Menu 3
October 15 Menu 1
October 29 Menu 2
November 5 Menu 3
November 12 Menu 1
November 19 Menu 2
November 26 Menu 3
December 3 Menu 1
December 10  Menu 2

 

Menu 1

Weeks beginning: 03/9/18,  24/9/18,  15/10/18, 12/11/18, 03/12/18

Main Course Meat Free
/option
To go with Pudding
Monday Tuna & pasta Wholemeal pasta with homemade cheese or tomato sauce Carrot batons & broccoli Greek style yoghurt with honey
Tuesday Spaghetti Bolognese Quorn Bolognese Brown rice, mange tout & cauliflower Chocolate brownies
Wednesday  Roast chicken with gravy Quorn fillet Roast potatoes, savoy cabbage & parsnips Three coloured grapes
Thursday  Pollock with a choice of sauces Spanish omelette Sweetcorn & broccoli. Quinoa & garlic bread Stewed apple served with ginger biscuits
Friday Homemade lamb meatballs in tomato sauce Vegetarian ‘meatballs’ in tomato sauce Mashed potatoes, carrots & mushrooms Homemade flapjacks

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 10/9/18,  01/10/18, 22/10/18, 19/11/18, 10/12/18

Main Course Meat Free
/option
To go with Pudding
Monday Macaroni cheese Vegetable pasties Carrots & broccoli Apples or bananas
Tuesday Shepherd’s pie Vegetarian pie Mange tout & roasted sliced red peppers Yoghurt
Wednesday Roast chicken in gravy Quorn fillet Carrots, french beans, roast potatoes, yorkshire pudding Rice pudding served with home made fruit coulis
Thursday Homemade lamb burgers with tomato relish & wholemeal rolls Vegetarian burgers Onion potato cakes, corn on the cob & peas Spelt flour marble cake
Friday Baked salmon Vegetable empanadas Broccoli, sweetcorn, new potatoes Fruit salad

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 17/9/18,  08/10/18, 05/11/18, 26/11/18

Main Course Meat Free
/option
To go with Pudding
Monday Cold meat selection Vegetarian cold cuts Potato salad, coleslaw, cucumber & tomato Chocolate brownies
Tuesday Beef lasagna Vegetarian lasagna Broccoli & cauliflower Apples or bananas
Wednesday Cod goujons Jacket potatoes with baked beans &/or cheese Carrots, tomatoes & cucumber Yoghurt with granola
Thursday  Chicken wrap Mozzarella wrap Avocado salad, quinoa Banana & raspberry muffins
Friday Poached salmon in ginger Broccoli quiche Sugar snap peas, cauliflower & couscous Flapjacks

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.