Lunch Menu

Spring Term 2018

Please click on a date below to see the weekly menu details.

Week commencing
Apr 9 Menu 1
Apr 16 Menu 2
Apr 23 Menu 3
Apr 30 Menu 1
May 7 Menu 2
May 14 Menu 3
May 21 Menu 1
June 4 Menu 2
June 11  Menu 3

 

Menu 1

Weeks beginning: 09/4/18,  30/4/18,  21/5/18, 18/6/18

Main Course Meat Free
/option
To go with Pudding
Monday Turkey quiche & pasta with optional sauce Cheese quiche & pasta with optional sauce Onion potato cakes with tomatoes & cucumber Chocolate brownies
Tuesday Chicken curry Bean curry Rice, broccoli, peas & carrots Cheesecake with grapes & blueberries
Wednesday  Lamb meatballs in tomato sauce Veggie balls in tomato sauce Spaghetti & mixed vegetables Fresh fruit salad
Thursday  Quinoa chicken salad Quinoa tofu salad New potatoes & corn on the cob Blueberry muffins
Friday Poached salmon Broccoli pasta salad Sweetcorn and red pepper salsa with rice Flapjacks

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 16/4/18,  07/5/18, 04/6/18, 25/6/18

Main Course Meat Free
/option
To go with Pudding
Monday Loaded jacket potatoes (turkey bacon or tuna) Loaded jacket potatoes (cheese or cottage cheese) Sour cream with chives, corn on the cob & beans Greek style yoghurt with granola
Tuesday Cold chicken Vegetarian ‘meat’ slices, cheese quiche & egg parcels Eggs, tomatoes, cucumber, coleslaw & potato salad Muffins
Wednesday Spaghetti bolognese Vegetarian bolognese Cauliflower & green beans Stewed apple & ice cream
Thursday Teriyaki beef Teriyaki tofu Rice, broccoli & carrots Fresh fruit salad
Friday Pollock goujons Empanadas Sweetcorn & courgettes Flapjack

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 23/4/18,  14/5/18, 11/06/18, 2/7/18

Main Course Meat Free
/option
To go with Pudding
Monday Smoked salmon frittatas Spinach & cottage cheese frittatas Tomato, cucumber, carrots, lettuce & avocado Marble cake
Tuesday Homemade beefburgers Vegetarian burgers Tomato relish with wholemeal rolls, french fries and peas Fresh fruit salad
Wednesday Shepherd’s pie (lamb) Aubergine parmigiana Sweetcorn and carrots Strawberries and cream
Thursday  Chicken in pitta bread Mozzarella in pitta bread Egg, lettuce, cheese, tomato, cucumber & potato salad Creamed rice with fruit coulis
Friday Pollock in mediterranean sauce Omelette Green beans, carrots with potatoes Apple pie with ice cream

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.