Lunch Menu

Spring Term 2018

Please click on a date below to see the weekly menu details.

Week commencing
Apr 9 Menu 1
Apr 16 Menu 2
Apr 23 Menu 3
Apr 30 Menu 1
May 7 Menu 2
May 14 Menu 3
May 21 Menu 1
June 4 Menu 2
Mar 12  Menu 3

 

Menu 1

Weeks beginning: 09/4/18,  30/4/18,  21/5/18, 18/6/18

Main Course Meat Free
/option
To go with Pudding
Monday Tuna and cold meat Tabbouleh salad Tomato, cucumber, carrots, avocado, grated cheese & new potatoes Marble cake
Tuesday Homemade beef burgers Vegetarian burgers Tomato relish served with wholemeal rolls, skinny fries and peas Homemade fruit lollies
Wednesday  Chicken in wholemeal wraps Mozzarella in wholemeal wraps Sweetcorn and carrots Strawberries and cream
Thursday  Pasta bolognase Aubergine parmigiana Grated carrots & red cabbage. Apple, celery & raisin salad. Stewed apple served with ice cream
Friday Calabacin (smoked salmon & courgette) parcels Spanish omelette Carrots & green beans with baked baby new potatoes Apple or banana

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 16/4/18,  07/5/18, 04/6/18, 25/6/18

Main Course Meat Free
/option
To go with Pudding
Monday Quinoa salad with cold chicken, feta, cherry tomatoes and cucumber Quinoa salad with tofu, feta and cherry tomatoes Potato salad Greek style yoghurt with honey
Tuesday Pasta alla Puttanesca Pearl barley salad with ratatouille Crudites Cheese cake with grapes and blueberries
Wednesday Poached chicken Spanish omelette Potatoes & mixed vegetables Fresh fruit salad
Thursday Beef stew Vegetarian stew Mixed vegetables Lemon mousse
Friday Poached salmon with ginger Avocado, tomatoe and mozarella salad Corn on the cob & new potatoes Tinned fruit and spelt apple stars

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 23/4/18,  14/5/18, 11/06/18, 2/7/18

Main Course Meat Free
/option
To go with Pudding
Monday Lemony courgette pasta Egg parcel Tomato, cucumber with sour cream and chive dip. Coleslaw. Apple or banana
Tuesday Cold roast chicken Meat free quorn fillet Tomato, mozarella, avocado & spinach salad. Tabbouleh salad. Flapjacks
Wednesday Ensalada rosa Cheese & potato cakes Carrots & sugar snap peas Melon and grapes
Thursday  A selection of cold meats A selection of vegetarian meat substitutes Egg, lettuce, cheese, tomato, cucumber & potato salad Lemon drizzle cake
Friday Ginger & soy poached salmon Ginger & soy marinated tofu Rice, sweetcorn and broccoli Banana and raspberry muffins

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.