Lunch Menu

Spring Term 2018

Please click on a date below to see the weekly menu details.

Week commencing
Jan 8 Menu 1
Jan 15 Menu 2
Jan 22 Menu 3
Jan 29 Menu 1
Feb 5 Menu 2
Feb 19 Menu 3
Feb 26 Menu 1
Mar 5 Menu 2
Mar 12  Menu 3

 

Menu 1

Weeks beginning: 08/1/18,  29/1/18,  26/2/18, 19/3/18

Main Course Meat Free
/option
To go with Pudding
Monday Tuna served with pasta and optional cheese or tomato sauce Tomato and broccoli quiche Carrots and green beans Greek style yoghurt with honey / granola
Tuesday BBQ chicken with brown rice BBQ Tofu with brown rice Broccoli, sweetcorn Fresh fruit
Wednesday  Spaghetti bolognese Vegetarian bolognese Peas and cauliflower Chocolate brownies
Thursday  Homemade lamb meatballs with mashed potato Vegetarian meatballs served with mashed Carrots and mushrooms Stewed apple served with ginger biscuits
Friday Baked salmon with new potatoes served with a yoghurt and chive dip Vegetable empanada Broccoli and sweetcorn Apple crumble cookies

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 15/1/18,  05/2/18, 05/3/18

Main Course Meat Free
/option
To go with Pudding
Monday Turkey bacon carbonara Vegetarian carbonara Carrots and peas Greek style yoghurt with finely chopped dried apricots and raisins
Tuesday Roast chicken served with roast potatoes and yorkshire pudding Quorn roast, roast potatoes & yorkshire pudding Carrots and french beans Spelt flour marble cake and custard
Wednesday Lamb Lasagne Vegetarian Lasagne Sweetcorn and peas Fresh fruit
Thursday Sweet and sour chicken served with rice noodles Sweet & sour quorn served with rice noodles Cauliflower and broccoli Rice pudding served with home made fruit coulis
Friday Breaded pollock or plain pollock Egg parcels Buttery new potatoes, peas and sweetcorn Homemade flapjacks

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 22/1/18,  19/2/18, 12/03/18

Main Course Meat Free
/option
To go with Pudding
Monday Tuna, lemon and rocket pasta Hearty vegetable soup Crusty french bread, green beans & cauliflower Yoghurt & granola
Tuesday Irish Lamb stew or sliced lamb Vegetable stew Mashed potato Fresh fruit
Wednesday Chicken and brown rice Tofu and brown rice Broccoli and carrots Spelt sponge cake
Thursday  Shepherd’s pie Vegetarian Shepherd’s pie Sugar snap peas and carrots Apple crumble and custard
Friday Soldier fish fingers Broccoli quiche Supertato, pesky peas Wibble wobble Jelly

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.