Lunch Menu

Summer  Term 2017

Please click on a date below to see the weekly menu details.

Week commencing
May 1st Menu 2
May 8th Menu 3
May 15th Menu 1
May 22nd Menu 2
June 5th Menu 3
June 12th Menu 1
June 19th Menu 2
 June 26th Menu 3
 July 3rd  Menu 1

 

Menu 1

Weeks beginning: 24/4/17,  15/5/17,  12/06/17 & 03/7/17

Main Course Meat Free
/option
To go with Pudding
Monday Tuna Tabbouleh salad Tomato, cucumber, carrots, avocado, grated cheese & whole wheat pasta Marble cake
Tuesday Homemade beef burgers Vegetarian burgers Tomato relish, wholemeal rolls, chunky chips & cauliflower cheese Homemade fruit lollies
Wednesday  Chicken in wholemeal wraps wraps Mozzarella in wholemeal wraps Grated carrot, red cabbage, apple celery & raisin salad Strawberries & cream
Thursday  Baked salmon Spanish omelette Carrots, green beans & baked baby new potatoes Stewed apple & ice cream
Friday Aubergine parmigiana Courgette polpette Sweet corn & carrots Apples or bananas

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 1/5/17,  22/5/17 & 19/6/17

Main Course Meat Free
/option
To go with Pudding
Monday Alla puttanesca and pesto Pearl barley salad with ratatouille Crudities Greek Style yoghurt with honey
Tuesday Pollock goujons or plain pollock Tomato & cheese quiche Mixed baby leaf salad, cucumber, grated carrot, tomato and rice Marble cake
Wednesday Lamb lasagne Vegetarian lasagne Broccoli & carrots Fresh fruit salad
Thursday Quinoa salad mixed with cold chicken feta, cherry tomatoes & cucumber Quinoa salad mixed with tofu, feta & cherry tomatoes Empanadas (cheese & broccoli) Spelt blueberry muffins
Friday Chicken & vegetable stir Vegetable stir fry Rice noodles & sag paneer Tinned fruit & spelt stars

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 8/5/17,  5/6/17 & 26/6/17

Main Course Meat Free
/option
To go with Pudding
Monday Loaded jacket potatoes mixed with turkey bacon cheese or cheese Fritta omelette Tomato, cucumber & sour cream & chives Apples or bananas
Tuesday Beef spaghetti bolognaise Puy lentil Peas & cauliflower Flapjacks
Wednesday Poached salmon Broccoli quiche Carrots & sugar snap peas and wholewheat pasta Melon & grapes
Thursday  Cold beef or cold lamb Marinated tofu Egg, lettuce, cheese, tomato & cucumber Lemon drizzle cake
Friday Chicken salad with apples & celery or plain chicken Quorn chicken salad with apples & celery or plain quorn chicken Baby new potatoes or potato salad and sweetcorn Spelt banana & raspberry muffins

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.