Lunch Menu

Autumn Term 2017

Please click on a date below to see the weekly menu details.

Week commencing
Sept 11 Menu 1
Sept 18 Menu 2
Sept 25 Menu 3
Oct 2 Menu 1
Oct 9 Menu 2
Oct 16 Menu 3
Oct 30 Menu 1
Nov 6 Menu 2
Nov 13  Menu 3

 

Menu 1

Weeks beginning: 11/9/17,  02/10/17,  30/10/17 & 20/11/17

Main Course Meat Free
/option
To go with Pudding
Monday Tuna served with pasta and optional cheese or tomato sauce Jackie potato stuffed with cheese or turkey bacon Carrots and green beans Greek style yoghurt with honey or granola
Tuesday Spaghetti bolognese Vegetarian bolognese Runner beans and cauliflower Chocolate brownies
Wednesday  Chicken and mushroom risotto (arborio) Wholegrain courgette caponata pasta Broccoli Three coloured grapes
Thursday  Homemade lamb meatballs with mashed potato Vegetarian meatballs served with mashed Carrots and mushrooms Stewed apple served with ginger biscuits
Friday Pollock with three pepper Mediterranean sauce served with quinoa Roasted vegetables with quinoa Broccoli and sweetcorn Homemade flapjacks

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 2

Weeks beginning: 18/9/17,  09/10/17, 06/11/17 & 27/11/17

Main Course Meat Free
/option
To go with Pudding
Monday Macaroni cheese Meatless meatballs with tomato sauce in cannelloni Carrots and parsnips Greek style yoghurt with finely chopped dried apricots and raisins
Tuesday Sweet and sour chicken served with rice noodles Sweet & sour quorn served with noodles Cauliflower and broccoli Mango rice pudding served with home made fruit coulis
Wednesday Homemade lamb burgers with tomato relish served with wholemeal rolls Vegetarian burgers with wholemeal rolls Oven baked potato wedges, corn on the cob and peas Homemade banana & strawberry fool ice cream
Thursday Roast chicken served with roast potatoes and yorkshire pudding Tofu or quorn breast roast, roast potatoes & yorkshire pudding Carrots and french beans Spelt flour marble cake and custard
Friday Baked salmon with new potatoes served with yoghurt and chive dip Spanish omelette, smoked tofu and avocado & spinach salad Broccoli and sweetcorn Apple crumble cookies

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.

Menu 3

Weeks beginning: 25/9/17,  16/10/17, 13/11/17 & 04/12/17

Main Course Meat Free
/option
To go with Pudding
Monday Turkey bacon risotto or frittatas Open tofu BLT on brown toast with lettuce and tomatoes Broccoli and sweetcorn Flapjacks
Tuesday Beef lasagna Quorn lasagna Broccoli and beans Apples & bananas
Wednesday Lemon sole goujons, oven baked, crumbed or plain, served with chunky chips Falafel with chunky chips Cauliflower cheese and roasted carrot and parsnip vegetable ‘chips’ Banana & strawberry fool lollies
Thursday  BBQ chicken with brown rice Roasted quorn fillet with brown rice Sugar snap peas and carrots Yoghurt & granola
Friday Poached salmon served with quinoa and yoghurt & chive dip Broccoli quiche & vegetarian pasties Peas & cauliflower Banana and raspberry muffins

All meals are served with brown bread and butter. Minor changes due to produce availability may occur.