Menu 5th -9th March
Week commencing Monday 5th March
Monday
Baked potatoes with cheese/tuna, baked beans and sweetcorn
Apricots
Tuesday
Lamb Meatballs or vegetable balls with rice
Served with carrots and broccoli
Chocolate pudding with chocolate sauce
Wednesday
Sweet & Sour Chicken/Plain Chicken/Quorn
Served with noodles, peas and cauliflower
Cheese & biscuits / fresh fruit
Thursday
Pasta bake or pasta with optional tomato or cheese sauce
Served with French beans and Sweetcorn
Plum Crumble with Custard
Friday
Fresh Fish or cheese & broccoli quiche
Served with mashed potatoes, peas & carrots
Fresh apples & raisins
With all meals there is normally an option of:
Brown bread & butter
Fresh fruit
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