Menu 20th – 24th February
MENU for w/b 20th February
Monday
Macaroni cheese or plain pasta
Served with French beans and carrots,
Plain sponge & custard
Tuesday
Irish Stew or vegetarian stew
Served with new potatoes, carrots and broccoli
Cheese & biscuits
Wednesday
Chicken curry, vegetarian curry or plain chicken
Served with rice, French beans and cauliflower
Yogurt with honey or fruit
Thursday
Baked potatoes with optional fillings of
Tuna, grated cheese or cream cheese,
Served with baked beans and sweetcorn,
Fresh apples & pears
Friday
Home made fish cakes/ or vegetarian pie
Served with peas and carrots
Jam tart & custard
With most meals there is normally an option of
Brown bread & butter
Fresh fruit
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