Menu 6th – 10th February
Week commencing Monday 6th February
MONDAY
Crispy Pizzas with Tomato & Cheese
With optional extra toppings of sweetcorn, mushrooms & pineapple
Bananas & Custard
TUESDAY
Turkey or Vegetarian Sausages
With creamy mashed potatoes or Yorkshire Puddings, carrots and finely chopped cabbage
Vegetarian Jelly
WEDNESDAY
Roast Chicken or Quorn Slices with optional gravy
With roast potatoes, green beans and cauliflower
Home-made Flapjacks
THURSDAY
Baked Potato Halves
With option of fillings – cream cheese, grated cheese, sweetcorn & baked beans
Fresh apples and raisins
FRIDAY
Fish Fingers or Cheese & Broccoli Quiche
With peas, broccoli & carrots
Cheese & Biscuits or Fresh fruit
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