Menu 13th – 27th January
Week commencing 11th January
WEDNESDAY
Penne with optional tomato or cheese sauce
Served with mushrooms, carrot and broccoli
Yogurt and fruit
THURSDAY
Roast chicken or quorn
Served with roast potatoes, carrots and cauliflower and optional gravy
Semolina pudding
FRIDAY
Fish fingers and chips or broccoli and cheese quiche
Served with sweetcorn and peas
Fresh seasonal fruit
Week commencing 16th January
MONDAY
Macaroni cheese or plain pasta
Served with mushrooms, carrots and peas
Choice of yogurts
TUESDAY
Plain chicken or quorn
Served with roast potatoes, green beans and sweetcorn
Apples and grapes
WEDNESDAY
Shepherd’s or Vegetarian Pie
Served with broccoli, carrots and baked beans
Cheese cake
THURSDAY
Roast lamb or vegetable stew
Served with new potatoes, peas, carrots, Yorkshire puddings and optional gravy
Stewed apple and custard
FRIDAY
Tuna pasta bake or plain pasta with optional tomato sauce
Served with sweetcorn and French beans
Peaches and cream
Week commencing Monday 23rd January
MONDAY
Crispy Pizzas with Tomato & Cheese
With optional extra toppings of sweetcorn, mushrooms & pineapple
Bananas & Custard
TUESDAY
Turkey or Vegetarian Sausages with optional Yorkshire pudding
Served with creamy mashed potato, carrots and broccoli
Vegetarian Jelly
WEDNESDAY
Roast Chicken or Quorn Slices with optional gravy
With roast potatoes, green beans and cauliflower
Cheese and biscuits
THURSDAY
Baked Potato Halves with optional of fillings –of cream cheese, grated cheese, sweetcorn & baked beans
Served with cucumber and tomato salads
Fresh apples and raisins
FRIDAY
Fish Fingers and croquette potatoes or cheese & broccoli quiche
With peas, broccoli & carrots
Mandarin oranges
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