Menu 7th – 11th November
MENU FOR W/B 7th November
MONDAY
Baked potato halves with optional fillings of cream cheese, grated cheese, sweetcorn and baked beans
Apples and Raisins
TUESDAY
Spaghetti with optional Bolognese or tomato sauce
Served with carrots and broccoli
Vegetarian Jelly
WEDNESDAY
Roast chicken or Quorn slices and optional gravy
Served with roast potatoes, green beans and cauliflower
Apple crumble and custard
THURSDAY
Individual pizzas with tomato and cheese topping
With optional extra toppings of sweetcorn, mushrooms and pineapple
Apples and pears
FRIDAY
Fish fingers or tomato and cheese quiche
Served with peas and broccoli
Cheese and biscuits or selection of fresh fruit
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