Menu 18th – 22nd June

Monday
Baby pizza with cheese and tomato
Served with salads of tomato, cucumber, grated cheese and pineapple
Peaches and pears

Tuesday
Vegetarian sausages
Served with mash potatoes, baked beans, peas
Cheesecake and fruit

Wednesday
Plain chicken with cous cous
Served with salads of tomato, cucumber and coleslaw
Stewed apples and custard

Thursday
Vegetable stew and rice
Sponge cake and custard

Friday
Fresh fish cakes
Served with new potatoes, peas and carrots
Vegetarian jelly