Menu 30th April – 4th May

MONDAY
Macaroni cheese or plain pasta
Served with carrots and broccoli
Jam tart and custard

TUESDAY
Savoury mince or vegetarian mince
Served with rice, cauliflower and peas
Yogurt with honey or fresh fruit

WEDNESDAY
Beef or vegetarian stew with optional dumplings
Served with new potatoes, carrots and broad beans
Vegetarian Jelly

THURSDAY
Baked potatoes with optional fillings of cheese, cream cheese and tuna
Served with tomatoes, cucumber, lettuce and egg salad
Rice pudding

FRIDAY
Fish fingers or toasted cheese fingers
Served with mash potatoes, baked beans, peas and sweetcorn
Mandarin oranges