Menu 19th – 23rd March
Monday
Macaroni cheese or plain pasta
Served with carrots and cauliflower
Fresh apples and pears
Tuesday
Chicken or vegetarian curry or plain chicken
Served with rice, French beans and carrots
Cheese Cake
Wednesday
Beef stew with dumplings or vegetarian stew
Served with new potatoes, peas and broccoli
Yogurt with honey
Thursday
Baked potatoes, served with options of tuna, grated cheese, cream cheese,
Baked beans and sweetcorn
Stewed apples and custard
Friday
NO LUNCH AS OPEN MORNING FOR CHS FAMILIES
Please see your child’s invitation for details

