MENU for w/b 20th February

Monday
Macaroni cheese or plain pasta
Served with French beans and carrots,
Plain sponge & custard

Tuesday
Irish Stew or vegetarian stew
Served with new potatoes, carrots and broccoli
Cheese & biscuits

Wednesday
Chicken curry, vegetarian curry or plain chicken
Served with rice, French beans and cauliflower
Yogurt with honey or fruit

Thursday
Baked potatoes with optional fillings of
Tuna, grated cheese or cream cheese,
Served with baked beans and sweetcorn,
Fresh apples & pears

Friday
Home made fish cakes/ or vegetarian pie
Served with peas and carrots
Jam tart & custard

With most meals there is normally an option of
Brown bread & butter
Fresh fruit

Week commencing Monday 6th February

MONDAY
Crispy Pizzas with Tomato & Cheese
With optional extra toppings of sweetcorn, mushrooms & pineapple
Bananas & Custard

TUESDAY
Turkey or Vegetarian Sausages
With creamy mashed potatoes or Yorkshire Puddings, carrots and finely chopped cabbage
Vegetarian Jelly

WEDNESDAY
Roast Chicken or Quorn Slices with optional gravy
With roast potatoes, green beans and cauliflower
Home-made Flapjacks

THURSDAY
Baked Potato Halves
With option of fillings – cream cheese, grated cheese, sweetcorn & baked beans
Fresh apples and raisins

FRIDAY
Fish Fingers or Cheese & Broccoli Quiche
With peas, broccoli & carrots
Cheese & Biscuits or Fresh fruit