Archive for May 2011

 
 

Menu 24 May – 9 June

Week 5 commencing 24th May

MONDAY

Beef Cannelloni with tomatoes and cheese sauce or plain pasta

Served with carrots, broccoli and sweetcorn

Yogurt strawberry or plain with honey

TUESDAY

Beef and yellow pepper kebabs with rice or cheese and broccoli quiche

Served with tomato and cucumber salads, peas, sweetcorn

Vegetarian Jelly

WEDNESDAY

Mini burgers or quorn burgers

Served with pitta bread, new potatoes, grated cheese,

Cucumber tomato and carrot salads

Ice cream

THURSDAY

Chicken or vegetable risotto with peas and sweetcorn,

Rice or new potato salad

Served with mushrooms and carrots

Cheese and biscuits

There is always a fresh fruit option for desert

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Week 6 commencing 6th June

MONDAY

Pasta plain or pasta with tomato sauce

Tomatoes and cucumber salads, coleslaw and grated cheese

Cheesecake

TUESDAY

Turkey or vegetarian Sausages

Creamy mash potatoes and Yorkshire puddings

Peas and beans

Plain sponge pudding

WEDNESDAY

Chicken or quorn bake

Served with sweet and sour sauce and noodles

Green beans and sweetcorn

Fresh apples or pears

THURSDAY

Homemade mini burghers or quorn vegi burgers

Served with new potatoes

With lettuce, tomato, cucumber and cheese salads

Plain Yoghurt

FRIDAY

Fish pie with béchamel sauce, Tuna Pasta Bake or plain pasta

Creamy mash potatoes, mashed swede, carrots and green beans

Fresh fruit

There is always a fresh fruit option for desert

Menu 9th – 20th May

Week 3

MONDAY

Plain pasta or pasta with tomato sauce

Tomato and cucumber salads and grated cheese

Option of Cheesecake or fresh fruit

TUESDAY

Turkey or vegetarian sausages with creamy mash potatoes

Peas and baked beans

Vegetarian Jelly

WEDNESDAY

Chicken with optional sweet and sour sauce served with noodles

Green beans and sweetcorn

Rice pudding with jam

THURSDAY

Pitta bread with optional fillings of chicken, grated cheese, tomato and ham

Choice of raw vegetables including celery, carrot sticks and cucumber

Chocolate pudding and sauce

FRIDAY

Home-made mini burgers or veggie burgers with buns

Tomato and cucumber salads and grated cheese

Strawberry yoghurt for Juniors and Plain yoghurt with honey for Seniors

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Week 4

MONDAY

Baked potatoes with optional fillings of baked beans, cream cheese, grated cheese or tuna

Sweet corn

Plain sponge and custard

TUESDAY

Shepherd’s pie or vegetarian option

Carrots and peas

Biscuits and cheese

WEDNESDAY

Chicken with optional mild curry sauce served with couscous

Broccoli and cauliflower

Yogurt or fresh oranges

THURSDAY

Macaroni cheese or plain pasta

Mixed salad

Apples and pears

FRIDAY

Fish fingers and oven chips

Peas, green beans or cucumber salad

Ice cream with chocolate sauce