Menu 27th April – 6th May

WEEK 1

Wednesday 27th April

Chicken with rice, vegetarian fingers served with sweetcorn and broccoli.

Plum Crumble and custard or fresh seasonal fruit

Thursday 28th April

Plain pasta or pasta with tomato sauce served with grated cheese, peas and carrots.

Fresh apple

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WEEK 2

Tuesday 3rd May

Beef sausages or vegetarian fingers served with creamy mash potato, baked beans and peas.

Yoghurt with option of fresh pears.

Wednesday 4th May

Shepherd’s Pie or Vegetarian option with carrots, broccoli and cauliflower,

Fresh fruit salad.

Thursday 5th May

Jacket potatoes with choice of fillings of baked beans, tuna or grated cheese, served with lettuce, cucumber and tomato salads.

Homemade Flapjacks with option of fresh fruit

Friday 6th May

Fish fingers or vegetarian fingers with chips, peas and sweetcorn,

Fresh apples or pears