Wednesday 27th April
Chicken with rice, vegetarian fingers served with sweetcorn and broccoli.
Plum Crumble and custard or fresh seasonal fruit
Thursday 28th April
Plain pasta or pasta with tomato sauce served with grated cheese, peas and carrots.
Tuesday 3rd May
Beef sausages or vegetarian fingers served with creamy mash potato, baked beans and peas.
Yoghurt with option of fresh pears.
Wednesday 4th May
Shepherd’s Pie or Vegetarian option with carrots, broccoli and cauliflower,
Fresh fruit salad.
Thursday 5th May
Jacket potatoes with choice of fillings of baked beans, tuna or grated cheese, served with lettuce, cucumber and tomato salads.
Homemade Flapjacks with option of fresh fruit
Friday 6th May
Fish fingers or vegetarian fingers with chips, peas and sweetcorn,
Fresh apples or pears