Monday

Pasta with tomato or cheese sauce

Served with broccoli and carrots

Fresh pears

Tuesday

Savoury mince or vegetarian option

Served with rice, French beans and sweetcorn

Jam tart and custard

Wednesday

Plain chicken or sweet and sour chicken

Served with noodles, broccoli and carrots

Cheese cake with fresh fruit

Thursday

Vegetarian sausages

Served with mashed potatoes, baked beans and broccoli

Chocolate sponge with chocolate sauce

Friday

Fish or tomato and broccoli quiche

Served with peas and carrots

Apples and pears

Wednesday

Pasta with tomato or cheese sauce

Served with French beans and peas

Apple crumble and custard

Thursday

Savoury or quorn mince and rice

Served with carrots and cauliflower

Yogurt

Friday

Cheese and tomato quiche or individual pizza

Served with baked beans and broccoli

Fresh apple

Monday
Pasta with cheese or tomato sauce
Served with cauliflower and French beans
Mandarins

Tuesday
Home prepared lamb meatballs or vegetarian balls
Served with rice, peas and carrots
Apple crumble and custard

Wednesday
Chicken or vegetarian with optional gravy
Served with broccoli and carrots
Fresh bananas and pears

Thursday
Baked potatoes with fillings of grated cheese, cream cheese and tuna
Served with baked beans and sweetcorn
Yogurt with fresh fruit

Friday
OPEN MORNING – NO LUNCH

Monday
Individual Margarita pizzas with extra cheese and tuna
Served with carrots, sweetcorn and cucumber
Fresh pears and bananas

Tuesday
Lamb or vegetarian stew
Served with mashed potatoes, carrots and French beans
Fresh fruit or cheese and biscuits

Wednesday
Sweet & Sour Chicken, Plain Chicken or Sweet & Sour Vegetarian
Served with noodles, peas & carrots
Yogurt with fresh fruit

Thursday
Pasta bake or plain pasta
Served with broccoli and sweetcorn
Plain sponge and custard

Friday
Fish fingers or cheese & broccoli quiche
Served with oven chips, peas and carrots
Mandarin oranges

Monday
Baked potatoes
Served with tuna fish, grated or soft cheese and baked beans
Apple crumble and custard

Tuesday
Lamb or vegetarian lasagne
Served with carrots and French beans
Vegetarian Jelly

Wednesday
Chicken or Vegetarian Curry or Plain Chicken
Served with rice, peas and carrots
Cheesecake with fresh fruit

Thursday
Vegetarian sausages
Served with mashed potatoes, baked beans & broccoli
Chocolate sponge with chocolate sauce

Friday
Fish fingers or tomato and cheese quiche
Served with oven chips, peas and sweetcorn
Fresh fruit

w/b Monday 21st January, 2013

Monday
Macaroni cheese or plain pasta
Served with cauliflower and French beans
Plain sponge and custard

Tuesday
Savoury mince or vegetarian mince
Served with rice, carrots and broccoli
Cheese and biscuits/Fresh fruit

Wednesday
Sweet and Sour Chicken or Vegetarian
Served with noodles, peas and cauliflower
Rice pudding with jam

Thursday
Beef stew or Vegetarian
Served with dumplings, mashed potatoes, carrots & French beans
Fresh apples and bananas

Friday
Fish fingers or broccoli and cheese quiche
Served with oven chips, peas and baked beans
Yogurt with fresh fruit

Monday
Individual pizzas
Served with tuna, tomato and sweetcorn
Oranges and apples

Tuesday
Spaghetti with Bolognese or vegetarian sauce
Served with French beans and carrots
Vegetarian jelly

Wednesday
Chicken or vegetarian curry
Served with rice, peas, peas, sweetcorn and carrots
Cheesecake with fresh fruit

Thursday
Baked potatoes with optional fillings of baked beans, grated cheese and tuna
Served with broccoli and carrots
Rice pudding

Friday
Fish pie or broccoli and cheese quiche
Served with mashed potatoes, peas and carrots
Apples and pears

Monday
Plain pasta with tomato or cheese sauce
Served with french beans and broccoli
Apple crumble and custard

Tuesday
Lamb or vegetarian meat balls
Served with cous cous. cauliflower, carrots and french beans
Fresh fruit salad

Wednesday
Sweet and sour chicken, plain chicken or vegetarian option
Served with noodles, peas and sweetcorn
Strawberry yogurt or fresh fruit

Thursday
beef or vegetarian stew with dumplings
Served with mashed potatoes, .carrots and broccoli
Cheesecake with fresh fruit

Friday
Fresh fish or vegetarian risotto
Served with mash potatoes, peas and sweetcorn
Fresh oranges

Monday
Baby pizzas with tuna tomato sweetcorn ,carrots
oranges and apples

Tuesday
Spaghetti with Bolognese or vegetarian sauce
Served with French beans carrots
Vegetarian jelly

Wednesday
chicken or vegetarian curry
Served with rice, peas, sweetcorn and cauliflower
Cheesecake with fresh fruit

Thursday
Baked potatoes with optional fillings of baked beans, grated cheese and tune
Served with broccoli and carrots
Rice pudding

Friday
Fish pie or broccoli and cheese quiche
Served with mash potatoes, peas and carrots
Apples and pears

W/B 29th October

Monday
Plain pasta with options of tomato or cheese sauce
Served with cauliflower and carrots
Apple crumble and custard

Tuesday
Irish (lamb) or vegetarian stew
Served with mash potatoes, carrots and French beans
Fresh Mandarin oranges

Wednesday
Sweet and sour chicken, plain chicken or vegetarian option (Quorn)
Served with noodles, sweetcorn and broccoli
Yoghurt and fresh fruit

Thursday
Cottage or Vegetarian pie
Served with carrots and broccoli
Jam tart and custard

Friday
Fresh fish or tomato and cheese quiche
Served with mashed potatoes, peas and carrots
Fresh pears