Monday

Macaroni cheese or plain pasta

Served with cauliflower and carrots

Yogurt and fresh fruit

Tuesday

Shepherd’s pie or vegetarian pie

Served with French beans and parsnips

Plum crumble and custard

Wednesday

Roast Chicken or quorn option

Served with roast potatoes, broccoli and carrots

Apples and oranges

Thursday

Baked potatoes

Served with fillings of grated cheese or cream cheese, tuna, baked beans and sweetcorn

Rice pudding and jam

Friday

Fish fingers or broccoli quiche

Served with oven chips, peas and carrots

Bananas and grapes

MONDAY 21st JANUARY
Unfortunately, due to the continuation of the severe weather over the weekend it will be necessary to operate the same school hours as last Friday.

HOURS
School will open from 8.40 am and close for Junior One and Forms One and Two at 2.00 pm and for Forms Three, Four, Five and Six at 2.15 pm.

CHESS
Junior Chess will operate as usual.

MUSIC LESSONS
We will advise parents about lessons during the day.

Again, thank you for your understanding and we hope to be back to normal school hours as soon as possible.

Monday
Baby pizza with cheese and tomato
Served with salads of tomato, cucumber, grated cheese and pineapple
Peaches and pears

Tuesday
Vegetarian sausages
Served with mash potatoes, baked beans, peas
Cheesecake and fruit

Wednesday
Plain chicken with cous cous
Served with salads of tomato, cucumber and coleslaw
Stewed apples and custard

Thursday
Vegetable stew and rice
Sponge cake and custard

Friday
Fresh fish cakes
Served with new potatoes, peas and carrots
Vegetarian jelly

Monday
Pasta with cheese or tomato sauce
Served with carrots and broccoli
Stewed apples and custard

Tuesday
Sweet and sour chicken or Quorn
Served with noodles, french beans and cauliflower
Rice pudding with jam

Wednesday
Shepherds or vegetarian pie
Served with broccoli, carrots and baked beans
Apples and pears

Thursday
Egg, cheese or tuna
Served with couscous, lettuce, cucumber and tomato salads
Chocolate pudding with chocolate sauce

SCHOOL FINISHES ON THURSDAY FOR THE HALF TERM

Monday
Macaroni Cheese or plain pasta
Served with broccoli and carrots
Fresh Apples and raisins

Tuesday
Lamb meat balls or quorn balls
Served with rice, french beans and cauliflower .
Vegetarian jelly

Wednesday
Cold roast chicken, egg or cheese options
Served with new potatoes, tomatoes, cucumber and lettuce salads
Chocolate pudding with chocolate sauce

Thursday
Meat or vegetarian sausages
Served with Yorkshire puddings and creamy mashed potatoes, baked beans and broccoli
Yogurt with fresh fruit

Friday
Fresh fish or tomato and cheese quiche
Served with new potatoes, peas and sweet corn
Fresh pears